About Chryssa Skodra

Chryssa Skodra is a journalist and serial blogger with passion for food, travelling and events.

Welcome to Philippos’ Winter Wonderland 1-year birthday party!

By |2017-02-02T11:40:53+02:00January 18th, 2017|Birthday party, Events, Food, People, Ruoka, Tapahtumat, Yleinen|

Towards the end of 2015 on December 14, I was blessed to welcome our baby boy Philippos into our lives. Last month, he became 1 year old! I planned a small gathering of friends and family to celebrate our baby's first birthday with the catering provided by Theron Catering. First birthday parties are really for [...]

Book now! Your *pikkujoulut* at Villa Andania

By |2017-09-08T14:35:41+03:00November 4th, 2016|Christmas, Food, Themes, Theron, Yleinen|

The first snow has fallen in Finland this week and many already dream about Christmas while enjoying the first snowflakes! And what's the one thing everyone is longing for around Christmas time? Pikkujoulu parties, of course! Pikkujoulu ('little Christmas' in Finnish) is a pre-Christmas tradition to celebrate with family, friends and colleagues with an abundance of food and drinks [...]

Expert tips on how to pair food with wine

By |2017-02-02T11:41:02+02:00November 12th, 2015|Events, Food, Ihmiset, People, Tapahtumat, Tips, Viini, Vinkit, Wine|

Visiting Pernod Ricard's Juomavinkki booth in search of tips The Wine, Food and Good Living -fair is arranged in Helsinki every October. This year I visited the Juomavinkki booth powered by Pernod Ricard Finland and met with Kaisa Kavekari, Wine Brand Manager at Pernod Ricard Finland Ltd., a daughter company of Pernod Ricard SA, which is the world leader in [...]

Enjoy your lunch at the renewed Ankkuri restaurant!

By |2017-02-02T11:41:03+02:00October 19th, 2015|Haastattelut, Ihmiset, Interviews, People, Theron|

From a small industrial district, the Ruoholahti area in Helsinki has been transformed in the last two decades into a centre of culture and business, connecting Helsinki and Espoo. Ruoholahti, which means Grass Bay in English, is the perfect example of urban regeneration. Improvements on infrastructure, building residential areas, and investments in attracting high-tech companies have made Ruoholahti a vivid [...]

The Battle of Helsinki..gets their grill on!

By |2017-02-02T11:41:04+02:00September 21st, 2015|Events, Haastattelut, Ihmiset, Interviews, People, Tapahtumat|

This September -for the first time ever- Helsinki hosted the M32 Series sailing competition that took place at Hernesaarenranta. Hernesaarenranta is a 2,000 m² multi-purpose area where you can relax and enjoy food and drinks under the sun and by the sea. A brand new concept that was launched in the summer of 2015 in Helsinki and [...]

Sightseeing and dining by Strömma and Theron Catering

By |2017-05-18T02:55:19+03:00August 31st, 2015|Haastattelut, Ihmiset, Interviews, People, Yleinen|

I first met Jani Tamminen, Deputy Managing Director of Strömma Finland Ltd., in May at Theron Catering’s Tammabrunssi on Tammasaarenlaituri 3, where he was having brunch with his family. This August, on an exceptionally warm and sunny day for Helsinki, we met again at the offices of Strömma Finland to find out more about his [...]

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Olli Karppinen on Theron Cateringin kantava voima

Theron on työpaikka, jossa viihdytään hyvin. Monella theronilaisella on takanaan vuosien työrupeama yrityksen palveluksessa. Yksi työsuhde yltää kuitenkin ylitse muiden. Keittiömestari Olli Karppinen on ollut toiminnassa mukana alusta alkaen. Ja koska kyseessä on värikäs ravintolamaailma, mahtuu kolmeenkymmeneen työvuoteen monenlaisia muistoja. Ollin ravintolaura käynnistyi Rovaniemeltä. Kemiläinen nuori mies haaveili vaatturin urasta, mutta ovet eivät auenneet vaatetusalan... Lue lisää →